News

Modern Apizza: The last of the big three that's still a standalone location on State Street in New Haven, this is the spot to ...
Nearly five years ago, before Gov. Ned Lamont proclaimed Connecticut "The Home of America's Best Pizza" and New Haven "The Pizza Capital of America, Campus Customs owner Jeremy Cobden and his team ...
Modern Apizza, one of the household names in New Haven-style pizza, now has "H2Dough," New Haven water that's canned and ready for shipping for your next pizza night-in at home. Modern has teamed ...
On today’s CT BUZZ,  Guest Host & WTNH Anchor Mackenzie Maynard welcomed Colin M. Caplan, Pizza Guru, from Taste of New Haven, and Tyler Demora, Owner of Jam City ...
Pizzeria 203 brings thin, crispy New Haven-style pizza to Vineland, NJ. Check out their gourmet pies, wings, and why locals ...
New Haven-style pizza, or "apizza," is known for its thin, charred crust, and Fortunate Son achieves this by using a special dough recipe and baking the pizzas in a high-temperature oven.