Making natural dyes for Easter eggs is as simple as getting your hands on some beets, red cabbage, turmeric, or onion skins.

Artificial food dyes are everywhere—but are they safe? Here’s what studies say about their health risks and why some ...

Pennsylvania's trout season officially opens April 5 and here's what experts share about what bait, lures and line to use to ...

PepsiCo's Simply Ruffles Hot & Spicy make a powerful statement, showing how snacks can be boldly flavorful without artificial colors.

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

With FDA set to ban Red No 3 in 2027, experts urge sweet makers to reformulate now or risk falling behind. Here's how to ...

The MAHA or “Make America Healthy Again” movement has taken center stage across the U.S. It is successfully pressuring the ...

“We should not be forced to police our own foods,” said Republican Sen. Laura Wakim Chapman, who heads the Senate's health ...

West Virginia has become the first in the nation to ban several synthetic additives. The law, designed to remove potentially ...

“Vibrant colors can be derived from natural sources, like beetroot for red, spinach for green, turmeric for yellow and blueberries for blue,“ said Sue-Ellen Cutler, chief executive officer, Ultimate ...

Marsh said additional studies show these types of dyes can cause increased hyperactivity, less clear thinking, and food ...