The on-site restaurant De La Nonna serves up focaccia-style pizzas and craft cocktails—it’s arguably the best spot to eat on ...

Italian archaeologists digging in Pompeii uncovered a 2,000-year-old fresco featuring what looks remarkably like a modern-day pizza– and some believe it might actually be a direct ancestor of ...

Michael Harlan Turkell, host of the Modernist Pizza Podcast, says the Ezzo family began making the sausage in Canastota, New York, in 1906, and may have been the first to sell it pre-sliced.

Martinez and Magno describe their pies as “naturally leavened modernist pizza” inspired by the partners’ “combined Mexican and Pacific Islander heritage.” ...

Pizza has 'now conquered the world' The non-pizza painting was found in the atrium of a house connected to a bakery, in which excavators were also able to observe what appeared to be ovens.

Pompeii, destroyed by an eruption of the Mount Vesuvius volcano nearly 2,000 years ago, is only about 23 km away from Naples, the modern-day home of the Italian pizza, a UNESCO-protected food.

NORTH HAVEN — For the past 6.5 years, Mangia Apizza has served some of the best thin-crust, crispy yet chewy New Haven-style ...

These 10 standouts from this year’s 101 Best Restaurants in Los Angeles guide highlight modern icons. ... the godfather of America’s modern pizza frenzy and its most revered pizzaiolo.

Pizza business trailblazer Doug Coffin is retiring, but his legacy in the pizza will roll on, literally. Coffin, a Yale University “dropout” as he likes to put it, founded legendary Big Green ...