With electric heat, indoors or outdoor use, and Wi-Fi for remote control, the Current Model P pizza oven is an ...

A super-flavorful and forgiving pizza dough is the key to pro-level pies. Food & Wine Test Kitchen pros share each step for making and shaping the best pizza dough, how to top a pizza properly ...

Italian archaeologists digging in Pompeii uncovered a 2,000-year-old fresco featuring what looks remarkably like a modern-day pizza– and some believe it might actually be a direct ancestor of ...

Researchers discovered the 2,000-year-old painting at the Pompeii archaeological site. But it's probably not pizza, which was invented later.

NORTH HAVEN — For the past 6.5 years, Mangia Apizza has served some of the best thin-crust, crispy yet chewy New Haven-style pizza in Greater New Haven — or anywhere, for that matter — at 244 ...

Proto-pizza might be more like it, given that the city of Pompeii was buried by a volcano in 79 A.D., nearly 2,000 years before anything modern civilization might recognize as a pie came into ...

Unsurprisingly, each topping in the top 10 was created in Italy, where the first recorded mention of the modern pizza was written down by poet and essayist Benedetto di Falco all the way back in 1535.

‘Modern day icon’ of CT pizza retires. Here’s what’s next for the truck and restaurant. He came to Connecticut to attend Yale University, but dropped out ...

Ooni Koda 2 Max Ooni For the uninitiated, Ooni helped create the modern pizza oven category in 2012 when the company launched the world’s first portable wood-fired pizza oven. Since then, the ...