They mingled millet bread, made porridge, and ate these as part of their daily nutritional mix. Millet is loved in many parts ...

New research suggests that the traditional diet of people in Papua New Guinea could be the key to better gut health, slimmer ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Traditional leaders in Katsina State have commended Governor Dikko Umaru Radda for his unwavering support towards ...

High demand for cool food items in Erode due to heat waves, with committees monitoring juice shops for safety.

Meals included millet porridge for breakfast, quinoa tabbouleh salad loaded with vegetables for lunch and salmon with Brussels sprouts and sweet potato for dinner. Snacks featured almonds ...

We often turn to cold drinks & ACs to beat the heat—but what if the real solution is on our plate? These 5 millets have kept ...

Ragi (finger millet) is a rich source of fibre and essential minerals like calcium. It helps in smooth digestion and regulates bowel movements. The high fibre content in ragi helps in the growth ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Adama Jarjue, 35, originally from Casamance, Senegal has created a monopoly in her community—the only seller of ready-made millet porridge, known locally as “coos.” She started her business with a D10 ...