In the world of 'Competitive eating', there can be ONLY one! ...or wait, is it two? Today n Weird History food we delve into the past of Competitive eating competitions, way back to the start of ...

There’s a moment when you take that first bite of perfectly smoked brisket – time stops, angels sing, and suddenly you understand the meaning of life. That transcendent experience awaits at Smokehouse ...

Throughout the years, Spider-Man has had hundreds of iconic looks and suits, ranging from the homemade look of the Homecoming suit to outlandish sci-fi esthetics of 2099. And when Miles Morales ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed? By Caroline Hopkins Legaspi Will Burgess thinks his French fries ...

SEATTLE — If you have leftover corned beef from your Saint Patrick's Day dinner, Seattle chef Tom Douglas shows you how to turn that salty goodness into a second meal. He joined us from Hot ...

Iowa Beef Industry Council spokesperson Kylie Peterson says they have narrowed down the more than six-thousand nominations into their “Best Burger” contest to a final group. “These are the ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that ...