the most popular food in Mexico City continues to be street food. Tacos al pastor, quesadillas, tortas de tamal, chilaquiles, elotes, enchiladas, pozole and especially the “antojitos” are a ...

Sprinkle with Cotija cheese and chili powder and serve with lime wedges. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

The historical wonders that Mexico City houses are countless ... The official site of the Historic Center of the City points out that at first the street was named Tlacopan, which means ...

There, centuries-old traditions combine with modern approaches, making Mexico City a mecca for world gastronomy and a master of street food. Mexico City’s origins date back to 1325, when the ...