Kombucha is a fermented fusion of tea, sugar, and symbiotic culture of bacteria and yeast. SCOBY is a living organism that has a mutual relationship with other bacteria, said Thomas. The SCOBY ...

Avoid kombucha with high sugar content and check for brands that use organic ingredients. The ingredient list should be simple, with tea, sugar, and the SCOBY (or live bacteria) as the main ...

From light installations made from dried scoby cultures and kombucha tasters aged for different lengths of time, to reimagined artworks of their bottle labels (and they’ve collaborated with many ...

Shoba, our digital production editor, makes kombucha, which is an effervescent fermentation from sweetened organic black tea (made with filtered water) and a scoby culture that looks, a little ...

How to Make Kombucha at Home: ALSO READ: How to make the Pisco Sour cocktail Tepache is a traditional Mexican fermented drink made from pineapple peels, brown sugar, and water. Tepache is a ...