Biting into hollow chocolate, such as eggs and animals, may also require more time to chew and swallow. This results in ...

Debra Hutt, kitchen expert, shares her tips for transforming leftover Easter chocolate into delicious new creations ...

Tempering chocolate can be a very important step depending on what your goal is in the kitchen. For the casual baker, here's ...

Easter is almost here and it's not too late to set a menu full of fun and delicious treats. "Good Morning America" lifestyle ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

Lindt’s Easter chocolate line includes all the fan favorites, along with a new addition: the Lindor Lindt Easter Carrot Cake ...

Cacao grows in the tropics, so small U.S. businesses need imports.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

This indulgent, restaurant-style pudding is simple to make and will look to all like you’ve been slaving for hours. The crispy filo hides a secret oozing chocolate centre ...

When you thought an Easter egg couldn't get any better.... Phil Vickery steps in to raise the bar! His Easter Egg pud is a ...

Images of rebirth and renewal are everywhere at Easter: hatching chicks, hordes of bunnies and emerging flower buds. Also ...