New Textures of Chocolate Are Formed by Polymorphic Crystallization and Template Effects: Velvet Chocolate. Crystal Growth & Design , 2015; 15 (8): 4045 DOI: 10.1021/acs.cgd.5b00660 Cite This Page : ...

He uses ZAMAK for casting, an alloy of zinc, magnesium, aluminum, and copper, developed by the New Jersey Zinc Company in 1929, because it has a lower melting point and a much rougher texture than ...