Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to the pastry art. He made a name for himself as the executive pastry chef at Le Cirque for more than a ...

We sought out the best tips from celebrity chefs for how they approach working with chocolate. Thanks to them, you can solve ...

Almost 10 years after closing, a national chain restaurant is eyeing a return to the Lexington dining market. As part of a ...

Of all that has been said about chocolate, perhaps Joanne Harris, author of Chocolat, summed it up perfectly when she wrote, "Happiness. Simple as a glass of chocolate or tortuous as the heart.

It’s fair to say Spain was late to the table when it came to recognizing the global superpowers of food. While Italy and ...

Watch warm milk cascade over a thick chocolate shell in this hypnotic coffee-inspired ASMR moment. The smooth pour, slow melt ... old artifact with Biblical background The most dangerous marine ...

Two ways to enjoy chocolate magic! 🍫 Go classic with ... which turns out to be 3,800-year-old artifact with Biblical background ...

For years, I was in the dark about the best way to melt chocolate. I assumed the double-boiler was king, but it was such a pain, and I don’t have the best equipment for that set-up. So I often ...