Combining multiple high-protein foods in one meal can burden the digestive system, potentially leading to slower digestion, ...

In the past, only vegetarians and vegans cared all that much about plant protein. That’s not the case anymore. In the first four months of 2020, sales of plant-based meat spiked 148 percent over the ...

The blood type diet is based on theory, not research studies. Learn what the diet suggests eating for each blood type and the ...

Textured Vegetable Proteins, primarily used in meat substitutes, have become popular across B2B and B2C segments, owing to ...

Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China ...

It is virtually impossible for the world to achieve the Paris Agreement’s climate targets without producing and consuming ...

More than a decade after its last major brand campaign, the National Pork Board is returning with a multi-channel push to ...

Dutch poultry producer Plukon Food Group has snapped up local meat-free startup Vega Insiders to strengthen its alternative ...

Ensuring you consume adequate protein is vital for maintaining energy levels and muscle health, but to mitigate potential ...

PARIS: Nestle, PepsiCo and other agri-food giants are "unlikely" to bring about meaningful greenhouse gas reductions in the ...

The UK eats twice as much meat as the global average, putting both public and planetary health at risk. The solution lies in ...

Overall, salmon and chicken are both versatile, delicious and nutrient-packed foods that especially shine when it comes to ...