This recipe is a mashup of the creamy iced Starbucks drink and a classic Rice Krispies treat. Salted caramel cream cold brew ...

These Valentine Rice Krispie treats are too cute and easy to save for February alone. Soft, gooey, and sweet, they’re a love ...

Instead of simply melting marshmallows, you flambé them. Instead of pouring in melted butter, you brown it first. Instead of ...

This is unlike any Rice Krispies treat you’ve ever made. It’s a regal twist on the childhood favorite. Feel free to use purchased marshmallows if you don’t want to make your own; you’ll ...

Preparation 1. Start by spraying a 9-by-13-inch baking dish with non-stick cooking spray. You can also line the dish with overlapping pieces of wax paper to help prevent the treats from sticking.

4. Refrigerate . If you like your Rice Krispies Treats to be hard-set, with firm, spongy marshmallow glue, then you’ll need to pop them in the fridge for five to 10 minutes.

Combine marshmallows and butter in a medium saucepan. Cook over medium, stirring constantly, until mixture is melted and smooth, 4 to 5 minutes.

Whether you are someone who finds classic crispy rice treats irresistible (my daughter), or someone who would much rather a piece of dark chocolate for dessert (me), this recipe will satisfy on ...