Bavette steak, or flap steak ... before you cook it, you let it marinate; just 30 minutes is all it needs, so "don't overdo it, or the texture will get weird." You really have your choice of ...

Choosing the right cut of steak can be overwhelming ... Avoiding a grainy bavette is all about preparation. Be sure to use a marinade recipe with a mixture of salt, acid, and flavor; the acid ...

My husband had the Marinated Bavette Steak with smoked tomato risotto. The pork was extremely tender and the steak was cooked to perfection. The risotto had a nice smoky flavor to it. Click here ...

Don’t miss the sharing plates, all served with unlimited warm corn tortillas and filled with angus short rib in a chipotle muscovado-coriander seed rub, sea bream with lime slaw or shredded shiitake ...

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human ...