Dennis Fraley picks his favorite rosé and tells how the wines are made. Chateau Aqueria Tavel, Avivo Rosé, Copper Falls Pinot ...

Tannins play a crucial role in how red wine tastes. If you're looking for a red wine to go with lighter food, then take a ...

Running from March 13-17 in Seattle, Washington, this year’s festival will showcase over 200 Washington wineries and 80 ...

Much like finding a date, buying wine over the Internet is easier, safer and more popular than ever, but consumers who've gone through the process of purchasing wine online or over the phone from an ...

When red wine is made, the skins (usually along with the seeds and stems) are left to soak in the grape juice for anything between three and a hundred days. The process is known as maceration and ...

A simple definition might be useful at this stage, which is easier said than done, but I’ll have a go for you. In general ...

Chilean wine is undergoing a fascinating transformation. Here are 11 of the country's Sauvignon Blancs to try right now.

On the way there, the wine gushes with peachy, lychee-like exuberance. The maceration—and the three years of age—bring a velvety mouthfeel to this bottle from Aurelio Montes, the new ...

Some changes may be to modify the maceration of the juice and skins, or perhaps to adjust the duration of oak barrel aging. In the end, the wine’s acidity, tannic structure, and style are all ...

The Golden State is taking this popular wine category to new heights. While no one will dispute that California is the home ...