Vincent Hunt amassed nearly 125,000 followers on TikTok trimming brisket live. Now he's bringing his business to Exchequer Drive ...

Around the city, churches start hosting fish fry Fridays, and restaurants roll out special menu items. These 10 Baton Rouge restaurants have created limited time Lenten menus for customers to enjoy.

Salt Pepper Oak is bringing live fire barbecue, brisket, gouda grits, and daily TikTok lives to Baton Rouge this spring. Here ...

Baton Rouge area restaurants are offering special Easter brunch menus with ham, seafood dishes, and breakfast items, allowing families to skip the stress of cooking a large meal and enjoy a nice ...

Our Lady of the Lake Hospital in Baton Rouge no longer lockdown after a reported shooting in a nearby parking lot. Baton Rouge Police Department says the shooting happened on Hennessy Boulevard ...

BATON ROUGE, La. (WAFB) - A drug bust in Baton Rouge led to three arrests and the seizure of over 2,800 lethal doses of fentanyl, along with other drugs. In March 2025, the East Baton Rouge ...

Baton Rouge hosted in 2024, with LSU beating Rice and Middle Tennessee en route to an Elite Eight appearance. The Pete Maravich Assembly Center has hosted over ten opening round matchups.

The chef and owner of Kurrypinch in Los Feliz has been in a perpetual state of uncertainty since the new tariffs were announced. His restaurant relies heavily on ingredients from Sri Lanka ...

Here's a look at what's been added to the food lineup and where to find the new items. Get top local stories in Southern California delivered to you every morning. Sign up for NBC LA's News ...

Enrique Olvera’s renowned Mexico City restaurant Pujol is coming to Los Angeles for 10 days to celebrate its 25th anniversary beginning April 22, reports Andrew Watman for Forbes. The restaurant ...

The Marche du Nain Rouge, an annual parade steeping in Detroit history and mythology, came back for another celebration through the Cass Corridor. The parade blends local myth with Mardi Gras ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. After sitting empty since 2017, the former PokPok space in ...