Shrimp and Lobster Ravioli isn’t just a meal—it’s an experience. Each bite is filled with rich seafood flavor, wrapped in delicate pasta, and smothered in a luscious, garlicky sauce that ...

In honor of National Noodle Month, a downtown Chicago restaurant is sharing tips on pairing noodles with the right sauce — ...

A characteristic creation of his is open ravioli with lobster. 5-10 g lobster roe (green), 100 g semolina, 5 egg yolks, a pinch of salt, 1 teaspoon olive oil To make the black pasta: blend squid ...

We are using lobster ravioli in this dish to accompany the steak for a great meal, or you may sauté fresh vegetable or pasta.