The menu: smash burger; Buffalo wings; fish dip melt; caramelized onion dip & chips; loaded fries with charred corn, chipotle aioli, and guacamole.

Regular menu items at Tai Zhan, a new plant-based bakery in Saratoga, include pineapple buns, classic Hong Kong-style buns with a cookie topping, green onion buns and kouign amann. Courtesy Tai Zhan.

In Hong Kong, we’re fortunate to have seen more and more exceptional Western-style bakeries opening up over the past five years, joining the crowd of beloved Chinese-style bakeries churning out local ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food on the east side of Parramatta.

What we know: Firefighters responded to a 911 call around 2:30 p.m. in the 3900 block of Fortune Lane. When they arrived, they found a one-story house on fire with smoke coming from the roof.

The pineapple bun – bo lo bao, or bo lo yau when sliced open and stuffed with a slab of butter – is a popular Hong Kong pastry found in many bakeries and convenience stores in the city ...

It’s listed on the Hong Kong Stock Exchange and is a majority-owned subsidiary of the Hong Kong conglomerate CITIC Ltd. While netizens rejoiced that their favorite sausage have been saved, some ...