The shell of a water/glycerol gas marble (bubble) remains liquid and spherical even after 101 days, and it reacts as a liquid film when punctured. These human-made bubbles could be used to create ...

Researchers at MIT have tested a new technology for turning water vapor in the atmosphere into drinkable water, even in ...

The ice that makes up glaciers isn't 100% solid – it's actually full of air bubbles, some of which formed centuries ago.

In the future, the team plans to explore ways to actively select bubble vibration frequencies and modes, control larger arrays of bubbles, and analyze the sound waves and flows generated around them.

Researchers at the Massachusetts Institute of Technology (MIT) have tested an innovative "bubble wrap" technology that harvests ... published on June 11 in the journal Nature Water, explained. The ...

Tiny drops of dirty water, often mistaken for air bubbles, tell the tale of rippling icicle growth. Icicles made of pure water are smooth. But salt or other impurities make icicles develop ripples ...

In the microwave oven, even if your mug of water is bubbling slightly, don't trust it, since it's temperature has risen so high above 100C° that bubbles are appearing spontaneously.

Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, ... CO₂ – gas into a liquid.