Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...

Its glorious lemon-scented leaves are highly versatile and can be used in cooking and baking, or for herbal teas. The Mediterranean plant is native to southern Europe but is now cultivated globally.

Lemon balm is a lemon-scented herb from the mint family. This plant is native to parts of Europe, Central Asia, and Iran. People often use the leaves of this plant to flavor foods. It may also ...

Add the juice from a whole lemon, 2 tablespoons of olive oil, and 1/2 teaspoon of kosher salt and mix to combine. Add the ...

Just blend one cup of fresh lemon basil leaves, three tablespoons of pine nuts or walnuts, two cloves of garlic, half a cup ...

Philodendron has long been a favorite houseplant for low light situations. Update your collection with the bright chartreuse leaves of the trailing Lemon Lime philodendron or upright Pink Princess ...

First step is to cook the pasta according to the instructions mentioned on the packet and mince the garlic. Now take a pan ...