1 lb boneless chicken cutlets 1/4 tsp ... chopped garlic divided 1 bunch broccoli (1 1/2 lbs) cut into florets stems peeled and sliced 1 cup fat-free chicken broth 2 tsp cornstarch 2 tbsp soy sauce ...

Be sure to use skin-on chicken so you can tuck the lemon slices, garlic, and rosemary under the skin. Adjust the bake time ...

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.

juice of half a lemon, 2 teaspoons salt and 1/2 teaspoon pepper. In a large, resealable zip-top bag, add figs, onion, garlic and rosemary. Place chicken in the bag, then pour in marinade and seal.