With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

There’s something especially joyful about Easter in springtime—when the air smells a little sweeter, and the garden begins to ...

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Texture: The best strawberry cakes are moist with a delicate, fluffy crumb. The trick here is to avoid gumminess and extra ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

One of the best baking hacks is using store-bought cake mix to save time. Not only can you make cakes, but you can make ...

Joanna Gaine's Lemon Bundt Cake tastes exactly like lemon cakes from childhood. This cake uses lemon in three ways: juice and ...

The article features a collection of 30 Easter cake recipes, including both traditional and creative options. It highlights a ...

How I Make Lemon Ricotta Cake That’s Moist, Bright, and Glazed to Perfection I love lemon desserts year-round, but there’s ...

These adorable (and delicious!) bundt cakes use both fresh lemon juice and zest in the cakes, and then more lemon juice in the glaze.