Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

Some people are really, really particular about how their coffee is made. Now, experts have found the best way to pour the ...