A downtown aperitivo bar and a Peruvian-born chef in Miami have been named James Beard Award nominees.

In terms of Miami dinning, both South Beach and Wynwood continue to be steady magnets for new restaurants. However, the iconic South Beach location seems to be a place where it is hard to create a ...

Italian cocktail destination ViceVersa and Itamae Ao’s Nando Chang are both finalists for the 2025 James Beard Awards, ...

A series of showings of the documentary “No Other Land” at a single-screen art-house theater in Miami Beach has become a flash point of controversy. Miami Beach Mayor Steven Meiner sent a ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

This winter has been a busy season for Chef Jeremy Ford, the force behind the Michelin-starred restaurant Stubborn Seed in Miami Beach. He has made it through the grueling first year at the ...

What to expect: A new upscale seafood restaurant with USDA prime steaks, stone crabs, and cocktails by André Bienvenu, the former executive chef of the world-famous Joe's Stone Crab in Miami Beach.

A 35-year-old man was fatally shot during a memorial event in La Mesa, and the suspect was at large, authorities said Friday. Officers responded around 8:30 p.m. Thursday to a shooting call at ...

LA MESA, Calif. — The La Mesa Police Department is asking for the public's help to find the person who shot and killed a man at a memorial event on Thursday. Officers responded to a 911 call of ...

LA MESA, Calif. (KGTV) — Officers from the La Mesa Police Department began a homicide investigation after responding to a shooting Thursday night, according to a press release from the department.

Hai Hospitality also owns Uchiba, a Japanese restaurant and cocktail bar in Dallas, and Oheya, an upscale, 12-seat sushi counter in Houston. The glass block bar at Uchiko in Miami Beach.

Here are some noteworthy restaurants opening around Miami this March. Veteran Miami chef/restaurateur Jorge Ramos opened Bar Bella, a restaurant that tells the tale of his blended family through food.