Gluten-free sweet potato noodles are tossed with steak ... It's a common side dish for Korean barbecue, so you could try it with some kalbi or bulgogi; it's also good alongside other Korean ...

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

Korean glass noodles (dangmyeon): These sweet potato noodles create the signature texture of Japchae. Vegetables: carrots, ...

and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side dishes) to serve with the dish. Put the eggs in a small saucepan and ...

Step 3. Leave to chill for 2-3 minutes. Briefly stir the noodles around in the water to loosen them up, then drain. Transfer ...

It's usually served with fresh or pickled vegetables. Japchae is a popular Korean noodle dish. It was invented in the 17th century but was first made without noodles or meat. The legend is that ...

I don’t speak Korean, nor can I read it ... If you are going to serve kimchi and banchan (side dishes) with these noodles, be sure they are vegetarian – some producers add fish sauce and ...

Tucked away in the bustling area of Apgujeong, Myeon Seoul, the second restaurant by Michelin-starred chef Kim Do-yun, is ...