I fear it is time I make a confession: I’ve become completely obsessed with a TikTok recipe. I know, I know—I’m usually skeptical about viral food trends ( cloud bread, anyone?), but this sweet potato ...

In-Yun Korean restaurant and Creta Mediterranean Grill are planning to open in the market hall at 275 W. Wisconsin Ave. by ...

Among other dishes, the menu features tacos and burritos filled with Korean barbecue-marinated ribeye, soy and ginger-marinated chicken and more.

On a literal level, kim, or gim, means dried seaweed, and bap means rice - the two non negotiable elements of kimbap.

SeoulSpice, founded in 2016, operates seven locations in the D.C. area, with four in the city, two in Maryland and one in Virginia. Illinois is the chain's second market and its only existing ...

A new restaurant highlighting its owners’ Korean and Taiwanese culinary cultures is set to open in downtown Menlo Park in the ...

A gentle fish curry in a softly sweet coconut broth is one of the more delicious ways to spend £15 in London, and that's ...

THERE’S nothing quite like grabbing a bite to eat at your local Wetherspoons. Love it or loathe it, there’s no denying you ...

Korean food is taking over – here’s how to bring the heat at home - From bibimbap to crispy fried chicken, Korean food is ...

James Chen and Chef Chris Pak, co-owners of KuKu Korean Cuisine, will open a new chain of their Queens-based restaurant in ...

These old-styled restaurants are facing stiff competition from trendy food options. Read more at straitstimes.com.

At home, my minimal foray into Korean ingredients so far involves adding kimchi to avocado on toast (a tasty combo, made better by a fried egg), and I now have a tub of gochujang in my fridge.