Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being ...

Another great spot for a three-course meal, you’ll get your choice of the soup of the day or an apple cranberry walnut salad, ...

With the popularity of TV shows like Squid Game and K-Pop music, South Korean culture is very much making an impact on our ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

On the 5th, the Ministry of Oceans and Fisheries announced that it will operate a seaweed distribution reporting center to ...

The Korea Heritage Service (KHS) is launching an evaluation to determine whether nine cultural practices rooted in ...

With the price of cabbage - a key ingredient - tripling recently, Mochizuki makes daily trips to the supermarket in search of discounted produce, or resorts to using dried seaweed. “I never imagined ...

About 12,000 North Korean soldiers have been sent to Russia, according to Ukrainian officials and Western intelligence reports, which say around 4,000 those troops have been killed or injured.

Japanese homemaker Kirina Mochizuki has always considered "okonomiyaki" savoury pancakes the ultimate comfort food: simple, satisfying and cheap.

Annie Chun, the founder of San Rafael, California, U.S.A.-based Gimme Seaweed, has been honored by the Korean government for her contributions to the Asian nation's seafood and seaweed industries.