Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being ...

SEOUL, Nov. 26 (Yonhap) -- South Korea's exports of dried seaweed products have already reached a new annual high this year, driven by growing global demand for healthier foodstuffs, data showed ...

The Korea Heritage Service (KHS) is launching an evaluation to determine whether nine cultural practices rooted in ...

has found another success story in an edible export -- dried seaweed, or gim in Korean. Dubbed the "black semiconductor" for its rising export performance -- albeit on a smaller scale than its ...

On the 5th, the Ministry of Oceans and Fisheries announced that it will operate a seaweed distribution reporting center to ...

According to the Korea Agro-Fisheries & Food Trade Corporation price information site, as of the 17th of this month, the average selling price of dried seaweed (1 bundle) by wholesale dealers was ...

South Korea's seafood exports moved up 1.2 percent from a year earlier in 2024, driven by the popularity of dried seaweed products, the oceans ministry said Thursday.

Kimbap is seaweed and rice rolled around vegetables ... In addition to danmuji/takuan (Korean or Japanese semi-dried and pickled radish), carrot and cucumber – which seem to feature in all ...

Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainly harvested and eaten raw by locals in the Seosan region. Today, thanks to the efforts of Ju ...

These mudflats also contribute to producing Muan’s high-quality dried seaweed, a specialty sold across South Korea and also exported to Japan. Dried seaweed factory owner Jo Eunkyeong has been ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.