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Staying hydrated when you're sick, so if you're trying to figure what to drink when you have a cold, look no further. Our ...
Here are the best queer friendly spots in Sydney that you can chill, dance and get fingered in — you're welcome.
Walk into any trendy café or health food store, and you’ll spot rows of colorful bottles filled with fizzy kombucha. This ...
If you’d told me a few years ago that my family would be running a kombucha business, I probably would have laughed. But here we are—Booyah, our family-founded health drinks brand, started as a ...
To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...
Report with market evolution powered by AI - The global kombucha market  size is estimated to grow by USD 7.97 billion from 2025-2029, according to Technavio. The market is estimated to grow at a CAGR ...
A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...
Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...
Researchers at Seoul National University of Science and Technology (SEOULTECH) have developed a bioink made from ...
SEOULTECH researchers develop Kombucha SCOBY bioink - enabling the creation of multilayer, self-standing structures with high resolution.
This study presents a kombucha-derived bioink and digital biopen, advancing in vivo tissue engineering with efficient, on-site application for wound repair.