From garlic ice cream to kombucha on tap, explore California’s strangest and most iconic dishes—loved and loathed.

Flavor Innovation Leading the Charge: Flavored kombucha dominates the market, set to account for 61.7% of global consumption ...

And this isn’t some niche revival. According to Future Market Insights (FMI), the global fermented ingredients market is set ...

Specialty: Mitchell’s Gut is named after a section of rapids in the James River and takes advantage of another Virginia ...

Firefly Brew, located at 1924 E. Sixth St., is the newest addition to Tulsa’s brewery district.

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Swap out sugary soda or caffeine for the best low-sugar, healthy beverages packed with ingredients like electrolytes, ...

Discover why commercial fermented foods like kombucha and kimchi might not deliver the gut health benefits you're paying for.

Our recipe will take you from the process of starting with an active, bubbly booch (what those in the know, and my children, call kombucha) and flavoring with a little sweet combination of fresh ...

According to a 2023 study, kombucha is a unique fermented tea known for its numerous health benefits, including its antioxidant, anti-inflammatory, anti-carcinogenic, anti-diabetic, and anti ...

Choose one that contains live probiotics and diverse strains (like SYNERGY, The Real Kombucha), she says, because these ingredients contribute more actively to gut health.