From garlic ice cream to kombucha on tap, explore California’s strangest and most iconic dishes—loved and loathed.

Flavor Innovation Leading the Charge: Flavored kombucha dominates the market, set to account for 61.7% of global consumption ...

And this isn’t some niche revival. According to Future Market Insights (FMI), the global fermented ingredients market is set ...

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Firefly Brew, located at 1924 E. Sixth St., is the newest addition to Tulsa’s brewery district.

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Discover why commercial fermented foods like kombucha and kimchi might not deliver the gut health benefits you're paying for.

Remember a time before kombucha, sriracha, or even a rainbow of hummus flavors? Just three decades ago, many ingredients and ...

Welcome to the first ferment of this series! In this video, you will learn how to source the Scoby and brew the liquid for Kombucha. **Instructions for Gallon of Kombucha:** **Ingredients:** - 1 ...

On the other hand, if you consume kombucha here and there, it's unlikely to do much for your health. She recommends 4-8 ounces per day—and notes a bottle is almost always more than one serving.