The closing of the World Kitchen plant in Charleroi has been delayed for the third time. A day before the plant was to close ...

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Growing a small kitchen garden is possible with the right plants, efficient use of space, and simple practices like container ...

Looking to make your kitchen more eco-friendly and healthy while still staying on budget? Check out IKEA's selection of ...

You can deer-proof your garden using these simple solutions: ...

No matter the season, ivy's grip on the garden can be relentless - but there's no need to resort to harmful chemicals when a ...

If ivy is growing in your garden close to your home, you may want to remove it as soon as possible because it can cause ...

When I first saw Mary Darling's mid-century modern house in Indianapolis, I was immediately struck by her home's vibrant ...

Elevate your plant-based cooking with these 10 must-have vegan sauces and dressings! Whether you're a seasoned chef or just ...

Ivy is a common sight in many gardens, but it can be a nuisance for homeowners due to its invasive nature. Luckily, one woman ...

Looking for a houseplant that serves main character energy? The polka dot plant (or Hypoestes phyllostachya, is having its moment. Here's how to take care of one.

A YOUNG chef is turning heads after building a brand which aims to fool meat eaters with her life-like vegan dishes and modern cuisine. Head chef Alexandra Eaton first opened Reishi Plant ...