To make four to six (kid-sized!) lunch servings, you'll need: 1 (16-ounce) can pinto or black beans, drained, rinsed, and ...

If you’ve ever faced the morning scramble trying to conjure up a fresh school lunch idea, you’re definitely not alone.

If you’ve ever faced the morning scramble trying to conjure up a fresh school lunch idea, you’re definitely not alone.

To make snacking a healthy habit, try combining a carbohydrate source (whole grain, fruit, or yogurt) with a healthy protein or fat.

New research by Tim Tinker, a biologist with the U.S. Geological Survey in Santa Cruz, California, shows that sea otters are not only voracious but highly specialized eaters, organizing themselves ...

I keep several boxes of frozen French toast sticks in my freezer because it’s the only food my young daughter will eat for ...

Making lunch for your kids has never been easier than with Eat Pretty Darling! Katie Blauser joined Living Dayton featuring ...