But the old-fashioned appeal of kettle chips belies one highly subjective truth: They are bad. While some might find it a sensory pleasure to chew on handfuls of spud shards that jab at their gums ...

For instance, Kettle Brand's classic flavor, Potato Chips with Sea Salt, contains "potatoes, safflower and/or sunflower and/or canola oil, sea salt." There are 150 calories per serving and 9 grams ...

Kettle Chips factory tour reveals anatomy of an Oregon potato chip. Updated: Jul. 25, 2013, ... the old standby salted potato chip still far outsells all other flavors industrywide.

It’s been more than a half-century since Mark Dieffenbach began making potato chips on the kitchen stove in his house near Womelsdorf. The company he later founded, Dieffenbach’s Kettle Chips ...

Old Bay Cheese Balls and Old Bay Kettle Chips also available. Herr’s latest offering combines Old Bay Hot seasoning with its classic potato chips. According to Herr’s, it is the only company ...

Also, kettle cooked chips have been popular for years, positioned as a more “old-fashioned” way to make chips, with a method that brings out the caramelized flavors and crunch.

Flavor is 18th addition to the Herr's potato chip line. Herr Foods Inc. introduced Old Bay Seasoning to its line of Kettle Cooked Potato Chips, available now at select retailers nationwide ...

Kettle chips are a bit different than regular potato chips, ... Kettle chips use a more old-fashioned cooking technique where cold potatoes are stirred in a kettle filled with oil.

Spread one 8.5-oz. bag kettle-cooked potato chips out on a rimmed baking sheet; sprinkle evenly with remaining 1 tsp. Old Bay seasoning. Bake until slightly darkened in color, about 4 minutes.