The Grand Finale of S.Pellegrino Young Chef Academy Competition 2024-25 will take place in Milan on 28 and 29 October, 2025.

Anticipation is building as the search for the world's best young chef approaches its climax. The S.Pellegrino Young Chef ...

Myanmar’s ruling military junta has extended the country’s state of emergency for the seventh time, as it promises to hold ...

US President Donald Trump’s tariff threats have become a reality for Canada, Mexico and China, with retaliations promised for ...

Singaporean chef Mathew Leong was ranked No.6 in the prestigious Bocuse d’Or, deemed the Olympics of the culinary world. France clinched gold, followed by Denmark and Sweden who won silver and bronze ...

LONDON, Jan 31 (Reuters) - Crude oil trader Julien Roper left Switzerland-based commodities trader Mercuria on Thursday, five trading sources with knowledge of the matter told Reuters. Roper was ...

Past winners Viktor & Rolf and Julien Dossena will be on the all-designer fashion jury, while Christian Louboutin and Philip Treacy will determine winners for accessories.

Royer-Greaves School for Blind & Royer-Greaves Services Executive Director Vicky Mayer will retire on May 30 after eight years in her current role and more than two decades at the Paoli-based non ...

Tomorrow is a new life, and we roll again.” Team Singapore coach and co-chair Julien Royer, co-owner of three Michelin-starred restaurant Odette, was more ebullient. “It’s amazing.

Singaporean chef Mathew Leong has clinched a sixth-place finish at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics. The gold went to ...

Tomorrow is a new life, and we roll again." Team Singapore coach and co-chair Julien Royer felt Mathew should feel proud of his achievement. "It's amazing. It's a big, big jump (from 12th)." ...

Photograph: Bocuse d'Or | Aurora of Flavours: A Sea-to-Garden Voyage While Chef Mathew and Syvna were a couple of spots shy of a podium finish, their coach Chef Julien Royer – chef-owner of ...