I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

No, that’s not true either. Here’s a look at when and how you should eat, before, after or even during a workout – and remember, experts say what you eat is more important than when you eat.

Dietitian Satnam Kaur shares that both roti and rice are high in carbohydrates and have a high glycaemic index. Eating them together can cause a rapid increase in blood sugar levels. People with ...

Tourists might eat around 51,000 tons of rice annually, which is less than 0.5% of Japan's total rice consumption, even if they eat rice at two meals per day on average. Rice consumption has decreased ...

YOKOHAMA -- A fortune-telling shop in this port city's Chinatown has attracted attention for its rare use of white Java sparrows, which are portrayed in Taiwan as "divine messengers." At Kissho ...

Oven-baked rice is a game-changer. For anyone who struggles with perfectly cooked stove-top rice, or for readers who yearn for the ease of a rice cooker, this method will bring equal parts joy and ...

She always served me little portions of food. I remember the day she served me very little rice. That was when I became sick. She told me I should serve her husband once I was done eating, but I could ...

In my view, the actual circumstances are very different. There has probably always been cadmium in our soil, and in our rice. Yet it is quite safe to eat, for a number of reasons, as seen from a most ...