If you're craving a hearty and flavorful one-plate meal, my Japanese Mushroom Curry is just what you need! This easy-to-make dish is packed with tender mushrooms, rich curry roux, and a creamy ...

*Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with ...

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

Vegan guatita may seem like a contradiction. After all, translated from Spanish, guatita means “little belly,” in reference to the beef tripe that typically stars in this Ecuadorian stew.

About Japanese Curry Arancini With Barley Salsa Recipe: The best of Japanese cuisine that you can now easily prepare at home. Japanese curry is one of the most popular dishes of Japan. Here is a ...