Matt Ogawa, committee board member of SJ Obon Festival, gives back to his community by leading and organizing events that ensure traditions, stories and memories are passed down through ...

SANTA CRUZ Japanese Cultural Fair on deck The 2025 Japanese Cultural Fair is 11 a.m. to 6 p.m. Saturday at Mission Plaza (103 ...

Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

At Mirukashi Salon in Japan, Prairie Stuart-Wolff and Hanako Nakazato offer a model of hospitality and a way of living that centers seasonality.

Japan’s iconic terraced rice paddies are held in place by traditional stone walls. But the craft of building these walls is a dying art. Reporter Hannah Kirshner recently traveled to Fukuoka ...

Surge in Clean Label Demand and Processed Food Consumption Drives Global Potassium Sorbate Industry Forward Rising demand for clean-label preservatives is propelling the potassium sorbate market ...

With just a handful of ingredients, you can conjure up flavours of Japanese cooking. Open yourself up to this cuisine and you learn why it pays to be open to changes in your daily culinary routines - ...

The global frozen mackerel market is poised to experience remarkable growth, reaching an estimated value of USD 1,328.3 million in 2025 and aiming for USD 2,312.3 million by 2035, growing at a ...

On Aug. 9, 1945, U.S. forces detonated an atomic bomb over Nagasaki. Shiroyama Elementary School was only 500 meters (1,600 ...

India, under Prime Minister Modi's leadership, has become the world's fourth-largest economy, surpassing Japan. Union ...

Wasabi Japanese Cuisine is Springboro has an owner with deep restaurant industry experience. Leona Li has worked in Japanese restaurants for more than 20 years and decided it was time to open her own.

The National Trust for Historic Preservation aims to save from destruction the last two surviving structures from Terminal Island's pre-World War II days as a Japanese American fishing village.