If you love gooey and comforting desserts, sticky toffee pudding will likely become ... it's simple thanks to a recipe that ...

Place the sticky toffee pudding under a moderate grill until bubbling. To serve, spoon the pudding into individual bowls and pour around the extra sauce.

Be careful this is very hot and can splash. Allow to cool slightly. Place the warm sticky toffee pudding into a bowl and generously top with the toffee sauce. I like to serve it with some ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

Sticky toffee pudding isn’t a traditional Irish dessert, but it does come from the British Isles, and I have it on good authority (aka the internet) that Irish people do eat it. It’s not ...

Place the sticky toffee pudding under a moderate grill until bubbling. To serve, spoon the pudding into individual bowls and pour around the extra sauce.

Samantha Seneviratne’s chocolate pudding cake, which you can find in the dictionary under “gooey.” Ali’s Nutella pudding cake ...

These luscious, sticky toffee puddings are all about the honeyed sweetness of plump dates and buttery caramel that melt in your mouth with every bite. Once you know how to make sticky toffee ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Pour over the pudding and serve in bowls with cream or crème fraîche and more toffee sauce spooned over. Preheat the oven to 180°C. In a medium-sized bowl, mix together the chopped-up dates and ...