The Braves reportedly had plans to bring back their old 'screaming Indian' logo for their spring-training batting practice hats, but instead they've opted for a less controversial design.

Though Indian eateries only make up about 7% of Asian restaurants in the U.S., according to a 2023 analysis by Pew Research Center, it’s a cuisine on the rise.

Indian food and grocery delivery platform Zomato said on Thursday it will rename the company to "Eternal" and unveiled a new logo, a move that comes more than two years after it began using the ...

AJ's Indian Restaurant. March 16, 2013. Save. Log in, ... The menu traverses the subcontinent, mixing old faves with dishes that may be unfamiliar, even to Indian aficionados.

Environmental Health Investigators visited the restaurant on October 19, 2022. Investigators identified sanitizing issues, potential cross-contamination, inadequate hand washing, and lack of ...

Indian cuisine tended to mix ingredients whose flavours don't overlap at all. "We found that average flavour sharing in Indian cuisine was significantly lesser than expected," the researchers wrote.

A Contemporary Indian Restaurant Brings Atypical Cuisine—and High Design—to a Bay Area Mall Emeryville, California. ... When the owners of San Francisco’s Michelin-recognized, contemporary Indian ...

After The VIP List said NYC's South Indian restaurant Semma didn’t deserve its Michelin star, Padma Lakshmi called them out, saying the food is not for them.

San Francisco is getting a new Indian restaurant from a pair of highly regarded chefs. Tiya, an upscale Indian restaurant by brothers Sujan Sarkar and Pujan Sarkar, is on track to open in late ...

Parda biryani. Bonnie Savage. There are dishes that cut across time as well as place: biryani made its way around the subcontinent from the 16th century along with Mughal invaders.

The "Indian" label has overshadowed the uniqueness of different South Asian cuisines, said Nur-E Farhana Rahman, 32, who co-founded Korai Kitchen with her mother.