Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are ...

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Gongura leaves, similar to spinach, create a tangy and spicy Andhra-style pickle. Made with moringa and spinach leaves, this soup is iron-rich and boosts immunity naturally.

Cooked in ghee, it traditionally eaten with katachi amti - a tempering made by strained lentil stock, and usually served with ...

Dark spots, acne scars, and uneven skin tone are common concerns that many people battle on a daily basis. While skincare ...

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating ...

According to nutritionist Shweta Shah, if your stomach is upset, you feel tired or just want to give your body a break — eat ...

The more I lived, the more I saw that meaning was made in the margins. Not in the limelight, but in the lingering.

Legendary cookbook author Madhur Jaffrey adapted the recipe for a charcoal ... At once tangy, chewy, and crispy, South Indian dosas are fermented rice and lentil crêpes that are folded over ...

It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, semolina ... Take a look at the 5 quick halwa recipes that one can try at home that make for ultimate ...