Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

In this recipe for a new take on nachos ... Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish incorporates collards and crushed tomatoes.

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Poha or flattened rice is a healthy ingredient and should be part of your daily diet. Here are some ways to induce it in your ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

Chef and restaurateur Nisha Katona talks her new ITV series, lentils, missing her Great British Menu co-judges, and animal poo with Ella Walker.