You never know what you’re gonna get. At Surprise Scoop, a new ice cream shop in the East Village, customers don’t get to choose a flavor. The only menu item is “surprise ice cream” ($9.18).

Dive into the detailed process of making shoe cream by hand. From the careful preparation of materials to the melting and agitation phases, every step is vital in creating a high-quality product.

The family behind one of Canada’s most well-known ice cream brands says they’re absorbing “all immediate increases in our costs” as the U.S.-Canada trade war heats up. Ashley Chapman ...