MACON, Ga. — Most people are starting to prepare that big Christmas dinner in their kitchens at home. That's why cooking expert Bill Sirmon shows us how to properly use chef knives, so you can cook ...
A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.
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Cooking is one of those essential adult skills everyone needs to some degree. But how much you actually enjoy it or how good ...
Although a serrated knife needs to be sharpened less often than a straight-edge one, it still requires care to work ...
Southern Living on MSN
Should You Put Your Kitchen Knives In The Dishwasher?
We asked knife makers and professional chefs for the best ways to wash and store kitchen knives—and whether or not the ...
In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...
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