It's an easy way to upgrade a number of recipes, from baked goods to flavorful pasta, but browning butter on the stove can be ...

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

This cocoa cake without butter is honestly a game-changer. And it's a refreshing twist on the classic Italian dessert.

When the winter holidays have come and gone and you still have eggnog leftover, we put together a list of what to do with it ...

The best part about smoothing? They replace meals wisely. Use a smoothie to replace breakfast or a post-workout snack, not ...

It is traditional to make Christmas cakes in November so you can ‘feed’ it with sherry, brandy, or bourbon every week until ...

While the cake cools, tackle the chocolate-cola buttercream. Beat butter until smooth, then mix in cocoa and cola. Gradually ...

In the spectrum of baking, chocolate finds an integral place across its many forms and varieties to contribute flavour, texture and even aesthetic value to confections. The presence of around 600 ...

(StatePoint) Does holiday cooking stress you out? If so, you’re not alone! According to PWC research, 54% of people admit to feeling uptight any time they think about prepping or cooking food for ...

McVitie's Penguin and Club bars now use chocolate flavour coatings (Credit: Pladis) Pladis, with CSO Mario Reis, has reformulated its McVitie's Penguin and Club bars in response to severe cocoa supply ...

TEL AVIV, Israel and NEW YORK, Oct. 15, 2025 /PRNewswire/ -- Celleste Bio™, an early-stage cocoa tech company, announced today a major milestone in building a climate resilient cocoa supply. At this ...