Cook the juiciest steak at home by skipping the one technique we're all tempted to try in order to get the crustiest pan sear ...

Are you a steakhouse regular? If so, make sure that you're not committing the dining faux pas that's standing in the way of a better bite.

Master the art of searing for a perfectly cooked tomahawk steak — crispy on the outside, tender and juicy inside.

Though you might ordinarily throw away this tangy liquid, it's a great shortcut for quick meal prep and can be used for both ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

You don’t need a filet mignon budget for a five-star steak. These affordable cuts deliver big flavor without burning your ...