If you want a delicious slab of prime rib, there's one steakhouse chain that customers continue to praise for its masterfully ...

When it comes to cost, flavor, texture, and ease of preparation, some steak cuts are better than others. See which ones a ...

Spillway Lodge in Clarksville might look like an unassuming white building from the outside, but inside awaits a steak experience that will haunt your dreams and ruin lesser steaks for you forever.

The ribeye at The Scioto Ribber is a substantial cut of meat that arrives with a beautiful char on the outside while maintaining perfect doneness on the inside, assuming you ordered it correctly and ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...