Similar to my recently-remedied pasta problem, my results have been unpredictable; causing me to feel less-than-confident ...

Shoofly pie is a classic in our country\'s cuisine. With a simple pie crust, its sweet molasses filling and crunchy crumbles ...

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

Here’s how to cut the perfect circle of parchment paper — every time! Gemma Stafford shares her simple folding trick to get a ...

Make the filling. In a large mixing bowl, combine pumpkin, molasses, cinnamon, ginger, salt, and egg and mix until thoroughly ...

A good apple pie is like a comforting hug. To me, it’s much more than just the quintessential fall dessert, but something to ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

Pecans taste less bitter than walnuts and more buttery than almonds. Like most nuts, pecans are nutrient-dense and a rich source of vitamins, minerals, healthy fats and antioxidants. In the kitchen, ...