This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

Using a cake pan slightly larger than your pie pan, form a aluminum pie shield to get the most perfect crust every time! #pie ...

Similar to my recently-remedied pasta problem, my results have been unpredictable; causing me to feel less-than-confident ...

Make the filling. In a large mixing bowl, combine pumpkin, molasses, cinnamon, ginger, salt, and egg and mix until thoroughly ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

A good apple pie is like a comforting hug. To me, it’s much more than just the quintessential fall dessert, but something to ...

Rich, chocolatey, gooey and sweet, this tart boasts strong tastes and textures. Serve it warm with ice cream and a drizzle of chocolate or butterscotch sauce, and some say it’s as close to heaven as ...

Fall has arrived, and the temperatures are rapidly dropping. It’s time to dust off the large cooking pots, plug in the slow cooker, and heat the oven for some hefty, hearty, bone-warming dishes. When ...

Dutch Haven Shoo-Fly Pie Bakery in Ronks isn’t just a place—it’s a Pennsylvania institution where molasses-laden magic happens daily.