It’s fall in West Virginia and while we’ve been enjoying the red, yellow and orange colors that span our rural country sides, we can’t help but notice that winter squash ...

These delicious, highly-rated spaghetti squash recipes turn the nutritious winter squash into comforting soups, squash nests ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so ...

Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the creamy flavor in this satisfying recipe. Spaghetti ...

Preheat oven to 400 degrees. Drizzle the squash halves with olive oil, season with salt and pepper, and roast cut-side down on a baking sheet for 35–40 minutes, until tender. When cool enough to ...

Spaghetti squash, a versatile and healthy alternative to traditional pasta, has gained popularity in recent years. This unique vegetable, with its tender, noodle-like strands, can be cooked in a ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

To help, microwave any squash with tough skin, such as acorn, Cinderella, kabocha, pumpkin, and spaghetti squash, to soften the tough skin before cutting. Use a chef’s knife to score the squash, ...

I had never been a fan of squash. It just never really appealed to me. I would eat and enjoy recipes and dishes featuring it – from zucchini to pumpkins – but I just didn’t crave or seek it like I did ...